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Irish Whiskey Cake recipe

1 servings

Ingredients:

2 cups golden raisins

3 tablespoons grated lemon zest

1/4 cup whiskey

3/4 cup butter, softened

1 cup light brown sugar

3 egg yolks

3 egg whites

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground cloves

1 teaspoon baking powder

2 cups sifted confectioners' sugar

1 lemon, juiced

Instructions:

Place the raisins, lemon rind, and whiskey in a small bowl and let them soak overnight.

Line bottom of an eight-inch square cake pan with parchment paper that is buttered and dusted with flour.

Preheat the oven to 350 degrees F (175 degrees C).

Sift the flour, salt, cloves and baking powder into a bowl and set aside.

In a large bowl, cream butter and sugar together until light and fluffy.

Add the egg yolks and beat well.

Quickly beat in the flour mixture.

Stir in the soaked raisins.

In a separate clean bowl, whip the egg whites until stiff and fold them into the mixture.

Pour this into your prepared pan and bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool the cake thoroughly on a wire rack.

To make the glaze: Mix the lemon juice with the sifted powdered sugar and just enough whiskey and warm water so that you can drizzle icing over the cake.