food Italian Beer Marinade for Chicken recipe
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Italian Beer Marinade for Chicken recipe
    4 servings

Ingredients:

  • 3 pounds skinless, boneless chicken breast halves
  • 1 cup Italian-style salad dressing
  • 1 (12 fluid ounce) can beer

    Instructions:

  • Place chicken in a nonporous glass dish or bowl.
  • Pour dressing over chicken and turn to coat.
  • Cover dish and refrigerate to marinate for 3 hours.
  • Preheat oven to Grill/Broil.
  • Remove chicken from marinade and grill for about 4 minutes each side to brown.
  • Place chicken in a deep dish and pour beer over the top.
  • Cover and refrigerate overnight (8 hours).
  • Use preferred method to cook chicken on low heat.



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