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0 servings
Ingredients:
1 tablespoon crushed red pepper flakes1 tablespoon ground black pepper1 tablespoon dried oregano1 tablespoon dried rosemary1 tablespoon dried basil1 tablespoon dried parsley1 tablespoon garlic powder1 tablespoon minced garlic1 teaspoon salt1/4 cup extra virgin olive oil
Instructions:
Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve.Store remaining mixture in an air-tight container.
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