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4 servings
Ingredients:
3/4 pound lean ground beef1 onion, chopped1 (28 ounce) can whole peeled tomatoes, chopped1 (6 ounce) can tomato paste1 teaspoon salt1 tablespoon dried parsley1/2 teaspoon garlic salt black pepper to taste8 ounces wide egg noodles1 (12 ounce) package process sharp cheddar cheese singles
Instructions:
In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.
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