Italian Country Style Ribs recipe

4 servings

3 pounds country style pork ribs

1 (32 ounce) jar spaghetti sauce

1/2 cup water

2 tablespoons olive oil

Heat the oil in a extra-large skillet over medium-high heat.

Add ribs to skillet and brown on all sides.

Pour spaghetti sauce over ribs and stir in the water.

Reduce heat and simmer, covered for 1 hour.

Turn ribs after 1/2 hour of cooking.

If the sauce gets too thick, thin it with a little more water.