Italian Cream Cheese Pinwheels recipe

12 servings

1 (3 ounce) package cream cheese, softened

1 tablespoon grated Parmesan cheese

2 teaspoons McCormick® Italian Seasoning

1 teaspoon McCormick® Onion Powder

1/4 teaspoon McCormick® Garlic Powder

1 (8 ounce) can refrigerated crescent dinner rolls

Preheat oven to 375 degrees F.

In a bowl, combine first 5 ingredients; mix until smooth.

Unroll crescent dough into rectangle onto a smooth surface.

Gently press together perforations.

Spread cream cheese mixture over dough to within 1/4 inch of the edge.

Starting with the short end, roll into a log.

Cut into 12 slices and place on ungreased baking sheet.

Bake at 375 degrees F for 12-15 minutes.

Sprinkle with extra Parmesan cheese, if desired.