food Italian Escarole Pizza recipe
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Italian Escarole Pizza recipe
    4 servings

Ingredients:

  • 1 (12 inch) individual ready made pizza crusts
  • 1 tablespoon olive oil
  • 1 cup pizza sauce
  • 1 clove garlic, minced
  • 5 leaves escarole, rinsed and dried
  • 2 cups shredded mozzarella cheese
  • salt and pepper to taste

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly brush pizza crust with olive oil.
  • Spread with a thin layer of pizza sauce, and sprinkle with minced garlic.
  • Remove thick stems from escarole, and arrange leaves over pizza.
  • Cover with shredded mozzarella.
  • Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.



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