Italian Grilled Cheese Sandwiches recipe

6 servings

1/4 cup unsalted butter

1/8 teaspoon garlic powder (optional)

12 slices white bread

1 teaspoon dried oregano

1 (8 ounce) package shredded mozzarella cheese

1 (24 ounce) jar vodka marinara sauce

Preheat your oven's broiler.

Place 6 slices of bread onto a baking sheet.

Spread a small handful of the mozzarella cheese over each slice.

Top with the remaining 6 slices of bread.

Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon.

Sprinkle with dried oregano.

Place baking sheet under the broiler for 2 to 3 minutes, until golden brown.

Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano.

Return to the broiler, and cook until golden, about 2 minutes.

Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.