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Italian Herb Infused Olive Oil recipe |
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1 servings
Ingredients:
6 leaves fresh basil2 sprigs fresh thyme2 sprigs fresh rosemary2 sprigs fresh oregano1 1/2 cups extra virgin olive oil
Instructions:
Place basil, thyme, rosemary and oregano in a 12 ounce bottle.Using a funnel, pour oil into bottle.Cover tightly, and refrigerate unused portions.
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