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12 servings
Ingredients:
9 thick slices bacon, diced1 onion, chopped1 teaspoon fennel seed1 teaspoon dried oregano1 1/2 teaspoons Italian seasoning2 (28 ounce) cans tomato sauce2 pounds Italian sausage1 (16 ounce) package lasagna noodles2 pints part-skim ricotta cheese2 eggs2 teaspoons chopped fresh parsley1 teaspoon dried oregano1/3 cup milk8 slices provolone cheese6 cups shredded mozzarella cheese
Instructions:
Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4 to 6 hours, or until thick.Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces.Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl.Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan. Layer with 1/3 uncooked lasagna noodles, 1/2 ricotta cheese mixture, 1/2 sausage pieces, 1/3 mozzarella, and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers.Top with remaining 1/3 noodles. Spread remaining sauce over the top, and sprinkle with remaining 1/3 mozzarella cheese.Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
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