Italian Leafy Green Salad recipe

6 servings

2 cups romaine lettuce - torn, washed and dried

1 cup torn escarole

1 cup torn radicchio

1 cup torn red leaf lettuce

1/4 cup chopped green onions

1/2 red bell pepper, sliced into rings

1/2 green bell pepper, sliced in rings

12 cherry tomatoes

1/4 cup grapeseed oil

2 tablespoons chopped fresh basil

1/4 cup balsamic vinegar

2 tablespoons lemon juice

salt and pepper to taste

In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.

Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper.

Pour over salad, toss and serve immediately.