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Italian Pasta Salad I recipe |
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12 servings
Ingredients:
1 (16 ounce) package rotini pasta1 cup Italian-style salad dressing1 cup creamy Caesar salad dressing1 cup grated Parmesan cheese1 red bell pepper, diced1 green bell pepper, chopped1 red onion, diced
Instructions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, red bell pepper, green bell pepper and red onion.Mix well and serve chilled or at room temperature.
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