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Italian Pasta Veggie Salad recipe |
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8 servings
Ingredients:
10 ounces fusilli pasta1 onion, chopped1 green bell pepper, chopped2 tomatoes, chopped1 cup chopped mushrooms3/4 cup fat free Italian-style dressing
Instructions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms.Pour enough dressing over to coat; toss and refrigerate until chilled.
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