food Italian Pork Chops Mozzarella recipe
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Italian Pork Chops Mozzarella recipe
    8 servings

Ingredients:

  • 8 boneless pork chops, 1/2 inch thick
  • 1 packet SHAKE 'N BAKE Original Pork Seasoned Coating Mix
  • 1 1/2 cups spaghetti sauce
  • 1 cup KRAFT Shredded Mozzarella Cheese

    Instructions:

  • Coat chops with coating mix as directed on package.
  • Discard any remaining coating mix.
  • Place chops in 15x10x1-inch baking pan.
  • Bake at 425 degrees F for 15 minutes or until cooked through.
  • Top chops with spaghetti sauce and cheese.
  • Bake an additional 10 minutes or until sauce is warm and cheese is melted.



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