food Italian Portobello Sandwiches recipe

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Italian Portobello Sandwiches recipe

2 servings

Ingredients:

1 teaspoon olive oil

2 cups sliced portobello mushroom caps

2 (1/4 inch thick) slices red onion, separated into rings

1/4 cup fat-free mayonnaise

2 tablespoons chopped fresh basil

1/4 teaspoon freshly ground black pepper

4 (1.5 ounce) slices sourdough bread

2/3 cup bottled roasted red bell peppers

2 slices provolone cheese

Instructions:

Heat olive oil in a large nonstick skillet over medium heat.

Add mushrooms and onion; cover and cook 7 minutes or until onion is tender, stirring occasionally.

Remove from heat; cool.

Combine the mayonnaise, basil, and black pepper.

Spread 1 tablespoon mayonnaise mixture on each bread slice; layer each of 2 slices with 1/3 cup bell peppers, 1/2 cup mushroom mixture, and 1 slice of cheese.

Top with remaining bread slices.

Cut each sandwich in half.