
|
Italian Restaurant-Style Dressing recipe |
|
|
|
|
1 servings
Ingredients:
1/2 cup white wine vinegar1/3 cup water1/3 cup vegetable oil1/4 cup corn syrup2 tablespoons grated Romano cheese2 tablespoons dry pectin1 tablespoon salt1 teaspoon lemon juice1/2 teaspoon minced garlic1/4 teaspoon dried parsley1 pinch crushed red pepper flakes1 pinch dried oregano
Instructions:
In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano.Blend for 30 seconds and refrigerate for at least 1 hour.
|
|

|