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Italian Restaurant-Style Salad Dressing I recipe |
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1 servings
Ingredients:
8 ounces olive oil vinaigrette dressing1 clove garlic, minced1/2 teaspoon dried basil1/2 teaspoon dried oregano1 tablespoon white sugar
Instructions:
Whisk together the salad dressing, garlic, basil, oregano and sugar.Refrigerate for 24 hours and serve chilled.
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