Italian Restaurant-Style Salad Dressing II recipe

1 servings

1/2 cup mayonnaise

1/3 cup white wine vinegar

1 teaspoon vegetable oil

2 tablespoons corn syrup

2 tablespoons grated Parmesan cheese

2 tablespoons grated Romano cheese

1 clove garlic, minced

1/2 teaspoon Italian-style seasoning

1/2 teaspoon dried parsley

1 tablespoon lemon juice

In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice.

Blend until smooth.

Cover and refrigerate until chilled.