Italian Sausage Dip recipe

8 servings

1 pound ground Italian sausage

2 tomatoes, chopped

2 chopped green bell peppers

2 onions, chopped

2 (4 ounce) cans chopped green chile peppers

1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese

Place Italian sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and set aside.

In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.

Transfer mixture to a slow cooker.

Cook on high heat approximately 1 hour, or until vegetables are soft.

Reduce heat and simmer until serving.