food Italian Sausage Soup II recipe
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Italian Sausage Soup II recipe
    8 servings

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound Italian sausage, casings removed
  • 1 1/2 cups chopped onion
  • 1 1/2 cups sliced carrots
  • 1 stalk celery with leaves, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried sage
  • 1 (14.5 ounce) can canned diced tomatoes
  • 5 cups chicken broth
  • 1 (16 ounce) can kidney beans, drained
  • 1 cup uncooked pasta shells

    Instructions:

  • Heat the oil in a large pot over medium-high heat.
  • Cook the sausage until evenly browned, and break into pieces.
  • Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage.
  • Continue cooking 10 minutes, until vegetables are tender.
  • Mix in tomatoes, and cook until heated through.
  • Stir in the broth and beans.
  • Bring to a boil.
  • Reduce heat to low, and simmer 20 minutes.
  • Stir pasta into soup, and continue cooking 10 minutes, or until pasta is al dente.



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