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Italian Seasoned Chicken and Fettuccine recipe |
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4 servings
Ingredients:
1/4 cup olive oil1 1/2 teaspoons minced garlic3/4 teaspoon Italian seasoning4 (4 ounce) boneless, skinless chicken breast halves1 (9 ounce) package BUITONI® Fettuccine
Instructions:
COMBINE oil, garlic and Italian seasoning in medium bowl.Add chicken; marinate in refrigerator, turning to coat, for 15 to 30 minutes.Remove chicken from marinade (discard marinade) and place in greased baking dish.PREHEAT oven to 350 degrees F.BAKE for 35 to 40 minutes or until no longer pink in center.PREPARE pasta according to package directions; serve over pasta.
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