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Italian Stewed Tomatoes recipe |
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8 servings
Ingredients:
24 large tomatoes - peeled, seeded and chopped1 cup chopped celery1/2 cup chopped onion1/4 cup chopped green bell pepper2 teaspoons dried basil1 tablespoon white sugar
Instructions:
In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
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