food Italian Style Brunch Cakes recipe
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Italian Style Brunch Cakes recipe
    40 servings

Ingredients:

  • 2 cups biscuit baking mix
  • 2/3 cup shredded Monterey Jack cheese
  • 2 teaspoons Italian-style seasoning
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced pepperoni sausage
  • 1/4 cup diced green onion
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green bell pepper
  • 1/4 cup pizza sauce
  • 1/2 cup milk
  • 1/2 cup nonfat sour cream
  • 2 eggs, beaten

    Instructions:

  • In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
  • In a separate bowl, stir together pizza sauce, milk, sour cream and eggs.
  • Stir egg mixture into flour/vegetable mixture until all flour is moistened.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake.
  • Brown on both sides and serve hot.



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