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Italian Style Chili recipe |
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6 servings
Ingredients:
1 pound lean ground beef3/4 cup chopped onion1 (26 ounce) jar three cheese spaghetti sauce 1 1/2 cups water2 teaspoons sugar1 (14.5 ounce) can diced tomatoes1 (4 ounce) can sliced mushrooms2 ounces sliced pepperoni1 tablespoon beef bouillon1 tablespoon chili powder1 (14.5 ounce) can kidney beans, drained and rinsed1 cup shredded Cheddar cheese
Instructions:
Crumble ground beef into a large stock pot over medium-high heat.Add onions, and cook, stirring, until beef is evenly browned.Drain grease, if necessary.Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans.Bring to a boil.Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
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