Italian Taco Salad recipe

6 servings

1 pound ground beef

3 cups crushed tortilla chips

2 cups shredded mozzarella cheese

2 cups shredded Cheddar cheese

1 (10 ounce) package mixed salad greens

1 (8 ounce) bottle zesty Italian dressing

In a medium skillet over medium heat, cook the ground beef until evenly browned.

Remove from heat, and drain.

In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens.

Toss with Italian dressing until evenly coated, and serve.