food Italian Vegetable Creamy Fettuccine recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Italian Vegetable Creamy Fettuccine recipe
    6 servings

Ingredients:

  • dried fettuccine, cooked, drained and kept warm
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 1 cup diagonally sliced celery
  • 1 large onion
  • 2 cloves garlic
  • 3/4 teaspoon dried basil
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk
  • 3 tablespoons grated Parmesan cheese
  • 1/8 teaspoon ground white pepper
  • 2 tablespoons cornstarch
  • 3/4 cup chicken broth
  • 1 cup thinly sliced red bell pepper strips
  • 1/2 cup frozen peas
  • grated Parmesan cheese (optional)

    Instructions:

  • HEAT olive oil in large skillet over medium-high heat.
  • Add broccoli, celery, onion, garlic and basil; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
  • Stir in evaporated milk, cheese and pepper; bring just to a boil.
  • Reduce heat to low; cook, covered, for 5 minutes.
  • COMBINE cornstarch and small amount of broth in small bowl; add to skillet.
  • Gradually stir in remaining broth, bell pepper and peas.
  • Cook over medium heat, stirring constantly, until sauce is thickened and vegetables are tender (do not boil).
  • Serve over pasta.
  • Sprinkle with cheese.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.