Jack's Chocolate Chip Cookies recipe

6 servings

1 cup white sugar

1 cup packed brown sugar

1 cup unsalted butter

2 eggs

2 tablespoons milk

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

2 1/2 cups rolled oats

3 cups semisweet chocolate chips

1 1/2 cups chopped walnuts

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream the butter, brown sugar and white sugar until smooth.

Add the eggs one at a time, beating after each addition.

Stir in the milk and vanilla.

Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture.

Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.

Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet.

Bake for 10 to 12 minutes in the preheated oven.

Cool cookies on wire racks.