Jack Wilson's Slaw Dressing recipe

6 servings

6 tablespoons mayonnaise

2 tablespoons prepared mustard

2 tablespoons white sugar

2 tablespoons honey

2 tablespoons white wine vinegar

4 tablespoons heavy cream

4 tablespoons celery seed

1/2 teaspoon prepared horseradish

1 small head cabbage, shredded

In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish.

Cover and shake well.

Refrigerate for at least one hour.

Place shredded cabbage in a serving bowl and toss with dressing.

Serve immediately.