food Jackie's Crab and Shrimp Dip recipe
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Jackie's Crab and Shrimp Dip recipe
    16 servings

Ingredients:

  • 4 (8 ounce) packages cream cheese
  • 1 tomato, chopped
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 (4.5 ounce) can tiny shrimp, drained
  • 1/2 cup banana pepper rings, chopped

    Instructions:

  • Melt the cream cheese in a fondue pot.
  • Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.



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