Jackie's Spinach and Apple Salad recipe

10 servings

12 ounces baby spinach leaves

2 Granny Smith apples, cored and sliced

8 ounces Cheddar cheese, cubed

1/2 cup chopped walnuts

1/4 cup apple cider vinegar

1/4 cup maple syrup

1/4 cup olive oil

In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts.

Toss lightly to blend.

In a small bowl, whisk together the vinegar, maple syrup and olive oil.

Pour over the salad, and stir to coat.

I like to use a bowl with a lid so I can shake the ingredients.

Serve immediately.