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3 servings
Ingredients:
1 cup butter2 1/2 cups white sugar3 eggs3 cups all-purpose flour1 teaspoon baking soda1 tablespoon vanilla extract1/4 cup water3 cups candy-coated chocolate pieces
Instructions:
Preheat oven to 365 degrees F (185 degrees C).In a medium bowl, cream together the margarine and sugar.Stir in the eggs one at a time then stir in the water and vanilla.Add the flour and baking soda, mix until just combined.Finally stir in the candy coated chocolates.Drop by heaping spoonfuls onto an unprepared cookie sheet.Bake for 8 to 11 minutes in the preheated oven.Cool on wire racks.
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