Jalapeno Corn Casserole recipe

6 servings

2 (11 ounce) cans vacuum packed corn, drained

1 (8 ounce) package cream cheese, softened

1/3 cup evaporated milk

1 pickled jalapeno pepper, sliced

Preheat oven to 350 degrees F (175 degrees C).

Spray a 9x9 inch casserole dish with cooking spray.

In a mixing bowl, combine cream cheese and milk until smooth.

Stir in corn and jalapeno peppers.

Transfer mixture to the prepared dish and cover with a lid or foil.

Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.