Jalapeno Cornbread recipe

1 servings

1 1/2 teaspoons active dry yeast

1/2 cup water

1 tablespoon butter

1 1/3 cups bread flour

1/2 cup cornmeal

1 tablespoon white sugar

1 teaspoon salt

3/4 cup whole kernel corn

1 tablespoon chopped jalapeno pepper

If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.

Select basic bread setting.

Start.