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6 servings
Ingredients:
6 cups chicken broth2 cups chopped celery2 cups chopped onion1 teaspoon garlic salt2 pounds cubed Cheddar cheese1 cup diced jalapeno chile pepper
Instructions:
Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.Stir in jalapenos and heat through. Serve.
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