food Jam Cake recipe
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Jam Cake recipe
    1 servings

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2/3 cup chopped pecans (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup shortening
  • 1 cup white sugar
  • 3 eggs
  • 1 cup blackberry preserves
  • 3/4 cup buttermilk
  • 1/4 cup butter
  • 8 ounces cream cheese
  • 1 pound confectioners' sugar
  • 1/2 teaspoon vanilla extract

    Instructions:

  • Grease and flour two 8 or 9 inch round pans.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour with soda, salt, cinnamon, and cloves.
  • Add nuts and raisins to dry ingredients if using.
  • In a separate bowl, cream shortening and sugar.
  • Add eggs one at a time, beating continuously.
  • Add jam.
  • Add flour mixture alternately with milk.
  • Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.
  • Cool, and frost with Cream Cheese Frosting.
  • To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.



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