food Jam Drops recipe
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Jam Drops recipe


    1 servings

Ingredients:

  • 1/2 cup custard powder
  • 1/2 cup self-rising flour
  • 2 tablespoons butter, chilled
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 tablespoon vanilla extract
  • 1/4 cup strawberry jam

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a cookie sheet.
  • In a large bowl, stir together custard powder and flour.
  • Cut in butter.
  • Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
  • Drop dough by spoonfuls onto the cookie sheet to form 12 rounds.
  • Make well in the center with the back of a small spoon, and fill with strawberry jam.
  • Bake in preheated oven for 15 minutes, or until golden brown.
  • Move to a wire rack to cool.



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