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2 servings
Ingredients:
2/3 cup butter1/3 cup white sugar2 egg yolks1 teaspoon vanilla extract1/2 teaspoon salt1 1/2 cups all-purpose flour2 egg whites, lightly beaten3/4 cup finely chopped walnuts1/3 cup strawberry preserves
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Lightly grease cookie sheets, or line with parchment paper.In a large bowl, cream together butter and sugar until light and fluffy.Beat in egg yolks, vanilla, and salt.Gradually mix in flour.Shape dough into 3/4 inch balls.Dip in lightly beaten egg whites, then roll in finely chopped walnuts.Place 1 inch apart on prepared cookie sheets.Press down center of each with thumb.Bake for 15 to 17 minutes, or until golden brown.Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely.Just before serving, fill centers of cookies with strawberry preserves.
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