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Jamaican Jerked Chicken recipe |
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3 servings
Ingredients:
1/2 green onion, minced1/4 cup orange juice1 tablespoon minced fresh ginger root1 tablespoon minced jalapeno peppers1 tablespoon lime juice1 tablespoon soy sauce1 clove garlic, minced1 teaspoon ground allspice1/4 teaspoon ground cinnamon1/2 teaspoon ground cloves1 (2 to 3 pound) whole chicken, cut into pieces
Instructions:
Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.
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