food Jambon au Sirop D'Erable recipe
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Jambon au Sirop D'Erable recipe
    12 servings

Ingredients:

  • 6 pounds smoked pork shoulder
  • 1 cup pure maple syrup
  • 1 tablespoon mustard powder
  • 1 whole onion
  • 4 whole cloves
  • water to cover

    Instructions:

  • Place pork in a large pot.
  • Add maple syrup and mustard powder.
  • Cover with water until pork is fully submerged.
  • Peel onion, then push cloves into it.
  • Place onion in pot with pork.
  • Cook over medium-low heat for 2 to 3 hours, or until pork is tender.



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