Jamie's Black Beans and Rice recipe

4 servings

1 cup uncooked white rice

2 tablespoons vegetable oil

1 (10 ounce) package frozen green bell peppers and onions

1 (15 ounce) can black beans, undrained

1 (10 ounce) can enchilada sauce

In a saucepan bring 2 cups water to a boil.

Add rice and stir.

Reduce heat, cover and simmer for 20 minutes.

Meanwhile, heat oil in a large skillet over medium heat.

Saute peppers and onions until tender.

Stir in beans and enchilada sauce; simmer 15 minutes.

Serve over cooked rice.