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Jammin' Jerk Chicken recipe |
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4 servings
Ingredients:
1 tablespoon McCormick® Caribbean Jerk Seasoning1 teaspoon McCormick® Thyme Leaves1 teaspoon McCormick® Onion Powder1/4 teaspoon McCormick® Ground Allspice2 1/2 teaspoons orange juice4 boneless, skinless chicken breasts
Instructions:
In a small bowl, combine Caribbean Jerk Seasoning, thyme, onion powder, allspice and orange juice to make a spice paste.Rub spice paste on both sides of chicken.Grill or broil over medium heat 5-7 minutes per side or until chicken is done.
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