food Japanese Shrimp Sauce I recipe
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Japanese Shrimp Sauce I recipe
    1 servings

Ingredients:

  • 1 cup mayonnaise
  • 3 tablespoons white sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons melted butter
  • 3/4 teaspoon paprika
  • 3/8 teaspoon garlic powder

    Instructions:

  • In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
  • Mix well, cover and refrigerate.



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