food Japanese Shrimp Sauce II recipe
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Japanese Shrimp Sauce II recipe
    10 servings

Ingredients:

  • 2 cups mayonnaise
  • 6 1/2 fluid ounces water
  • 1 1/2 tablespoons ketchup
  • 2 tablespoons sugar
  • 1 dash hot pepper sauce
  • 2 teaspoons garlic powder
  • 3/4 teaspoon paprika
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1 pinch salt

    Instructions:

  • In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce.
  • Season with garlic powder, paprika, white pepper, and black pepper, and salt.
  • Blend until smooth.



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