Jazzy Green Bean Casserole recipe

8 servings

2 (14.5 ounce) cans green beans, drained

1 (15.25 ounce) can white corn, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup dried onion flakes

2 cups shredded Cheddar cheese

salt to taste

ground black pepper to taste

garlic powder to taste

1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder.

Transfer to a 2 quart casserole dish.

Bake in preheated oven for 30 minutes, or until bubbly.

Sprinkle fried onions on top and bake for a few minutes more, until onions brown.