Jean's Super Salad with Ginger-Citrus Dressing recipe

1 servings

Salad:

1 cup romaine lettuce, in bite-size pieces

1 cup spinach, in bite-size pieces

1/2 cup cauliflower pieces

1/2 cup red onion, sliced

1/2 cup red cabbage, shredded

1/2 cup chickpeas (garbanzos), drained and rinsed

1 orange, peeled (sliced or in chunks)

1/2 cup strawberries, sliced

2 tablespoons dry-roasted unsalted peanuts

1/4 cup crumbled blue cheese

Dressing:

1/2 cup orange juice

2 tablespoons rice or white vinegar

2 tablespoons olive oil

2 garlic cloves, crushed

1 teaspoon reduced-sodium soy sauce

1 teaspoon grated fresh ginger

3/4 teaspoon ground cumin

Toss salad ingredients in a large bowl with 1/4 cup dressing.

Serve.