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Jefferson Davis Pie recipe

2 servings

Ingredients:

1 cup butter, softened

1 cup white sugar

1 cup packed light brown sugar

1 cup heavy cream

2 eggs

2 tablespoons all-purpose flour

1 tablespoon vanilla extract

1 recipe pastry for a 9 inch single crust pie

1 cup heavy cream

3 tablespoons white sugar

2 tablespoons bourbon whiskey

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, mix white sugar, brown sugar, and flour.

Add softened butter, cream, eggs and vanilla.

Mix until well blended.

Pour into 2 unbaked pie shells.

Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.

Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form.

Once cream is whipped, gently fold in the bourbon.