Jenny's Cuban-Style Slow-Cooker Chicken Fricassee recipe

8 servings

1 large onion, chopped

6 cloves garlic, chopped

1/2 green bell pepper, chopped

8 small whole peeled potatoes

1 (8 ounce) can tomato sauce

1/2 cup dry white wine

1/2 tablespoon cumin

1 leaf fresh sage

salt and pepper to taste

2 pounds chicken leg quarters

In a medium bowl, combine onion, garlic, bell pepper, and potatoes.

Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.

Place chicken legs in slow cooker, and pour mixture over chicken.

Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.