JIF® Peanut Butter Bunny Crisp Cake recipe

16 servings

6 tablespoons butter or margarine

2 (10 ounce) packages marshmallows

2 cups Jif® Creamy Peanut Butter

10 cups crisp rice cereal

CRISCO® No-Stick Cooking Spray

Smucker's® Jelly Beans

Licorice, gum drops, or decorative candy

Glaze (optional)

1/2 cup butter or margarine

1/2 cup brown sugar, packed

2 tablespoons milk

1 teaspoon vanilla

2 1/2 cups sifted powdered sugar

In a large saucepan, melt butter over low heat.

Add marshmallows.

Stir until completely melted and remove from heat.

Stir in JIF® and mix well to incorporate.

Add rice crisp cereal and stir until well coated.

Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.

Cut ears and bow tie from one cake.

This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.

Position two ears at top of whole round cake and place bow tie under face.

Apply optional glaze, if desired.

Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.