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24 servings
Ingredients:
1 bunch fresh cilantro leaves1 clove garlic2 fresh jalapeno peppers1 (28 ounce) can diced tomatoes, drained1 teaspoon cumin4 green onions, sliced1/2 lime, juiced1 teaspoon olive oil
Instructions:
In a food processor, finely chop the cilantro, garlic, and jalapenos.Place the tomatoes and cumin in the food processor.Coarsely chop the tomatoes.Transfer the mixture to a bowl.Mix in the green onions, lime juice, and olive oil.
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