food Jim's Macaroni Salad recipe
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Jim's Macaroni Salad recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package macaroni
  • 4 hard-cooked eggs, chopped
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1/2 cup chopped dill pickles
  • 1/2 cup chopped white onion
  • 1/2 cup chopped green bell pepper
  • 1 (6 ounce) can pitted black olives
  • 6 slices American processed cheese, cut into 1/2-inch piece
  • 1 tablespoon cider vinegar
  • 1 cup mayonnaise
  • salt to taste
  • ground black pepper to taste

    Instructions:

  • Cook macaroni in a large pot of boiling water until tender.
  • Drain.
  • Blend the vinegar and mayonnaise thoroughly.
  • Combine noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl.
  • Blend in the mayonnaise mixture.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator until ready to serve.



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